Anirudh Singhal on building bars from the inside out
The founder of SpeedX talks about the difference design can make to serving drinks.
The bar business in India is booming. Currently, an average of 15...
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New on The Lab Mag
Dining at Carnival by Trèsind is as entertaining as it gets
I had a souvenir after my meal at Trèsind’s newly opened restaurant—Carnival...
Read More House of Málà: Mumbai’s Sichuan supper club turns a year old
We are suckers for good experiences and food. House of Málà, Mumbai’s...
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TLM Top 7: Indian vegan ice cream brands we love
Who said vegans can’t scream for ice cream? Dairy-free and plant-based brands...
Read MoreEditor's Pick
Prateek Sadhu – the chef with a nose for foraging The globally renowned chef is living his dream through Naar in the Himalayas.
A day away from completing four months since opening Naar, Chef Prateek...
Read More Dining at Carnival by Trèsind is as entertaining as it gets
I had a souvenir after my meal at Trèsind’s newly opened restaurant—Carnival...
Read More House of Málà: Mumbai’s Sichuan supper club turns a year old
We are suckers for good experiences and food. House of Málà, Mumbai’s...
Read More TLM Top 7: Indian vegan ice cream brands we love
Who said vegans can’t scream for ice cream? Dairy-free and plant-based brands...
Read More Anirudh Singhal on building bars from the inside out
The bar business in India is booming. Currently, an average of 15...
Read More Mumbai’s iconic Gaylord gets a makeover
At a time with new restaurants mushrooming in Mumbai and with endless...
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5 easy summer superfoods to have in your pantry
Power through the searing summer months with these five nutrient-dense superfoods that...
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