DSSC is one of India's leading lifestyle guides and an exploratory platform for a discerning readership who are curious to know what's new in their city.
Four friends decided to feed Delhi’s pursuit of food exploration and charmed food festivals back into our lives with the Grub Fest. They tell us how they made people pick up the fork that they haven...Read More
While we figure out how to appease the rain gods to wash away Delhi’s airy woes, here’s what you can do to combat the city’s pollutant air, starting at home. We know there ain’t gonna be no o...Read More
Delhi’s food scene has been soaring heights so high that it’s got us giddy, pizza mania is on its way. For loyalists who know their pizza places inside out, from the ingredients to the name of the...Read More
The Park’s Indian restaurant, FIRE, recently launched its new seasonal menu; as us DSSC peeps are attracted to supper innovations like bees to honey, we promptly made our way over to them to see wha...Read More
Kalmi Kebabs with Pita bread and Lemon-Garlic Hummus & Onion-Tamarind Relish Kalmi Kebabs: Things you’ll need from your larder: LionFresh chicken 1 tbsp gram flour 2 tsp ginger-garlic paste 2 t...Read More
Saffron risotto with bacon Things you’ll need from your larder: 650ml vegetable stock 1 pinch saffron threads 2 tablespoons extra virgin olive oil 1/2 onion, finely sliced 300g Arborio rice 120ml wh...Read More
Whole chicken in Moroccan spices Things you’ll need from your larder: 3 tbsp olive oil 3 tbsp fresh lemon juice 2 tbsp sweet paprika 1 tbsp ras el hanout (You can make 3 tablespoons of this spice mi...Read More
Dogs are a pivotal part of the family but time and again, we go for celebrations leaving them behind or sometimes miss out on parties altogether, because no way can we leave our tail waggers alone. Th...Read More
Who doesn’t love their comfort zone? One of the most coveted comfort zones is having just the kind of food you want, whenever you want it, and wherever you want it. And the city’s food delivery la...Read More
So here’s the customary opening shocker: Zoe Collington Modgill was an overweight kid back in the day. Now if you know Zoe or have had the pleasure to work out with her, the last statement will marr...Read More
Pizookie, c’mon say it with us- Pizookie! Doesn’t it sound divine?! Our first pizookie ever was in a restaurant in USA called, BJs (yes, we all had a good laugh over that). It’s basically a gian...Read More
Galettes taste as wonderful as they look and it’s rustic feel is unmatched. To be able to see beautiful fruits inching out of the pie dough is magical. Shivesh has created a beautiful combinatio...Read More
If we got ten bucks every time we heard this question, we’d be investor-funded-rich as Zomato. We’re sailing into our fourth year of existence and have successfully kept this a raging debate in so...Read More
Nestled in the familiar courtyard of Asiad Village is the newly launched Tex-Mex restaurant, Arriba – Mexican Grill & Tequileria. The DSSC team secretly dined at what is India’s first Tequ...Read More
Chocolate is not just a flavour, it’s a passion! Very few people know how to get the best out of it. Shivesh is one of them. We can’t get over how delicious his Chocolate-Hazelnut cake sounds. We...Read More
DSSC has gone through, read drooled over, many recipes by Shivesh Bhatia. Our goal to select our favourites is seeming increasingly difficult. But we have come to a consensus and the Cherry Cake has c...Read More
The DSSC Wordsmiths Series brings to you the thoughts of some of our amazing members as they share their opinion, sentiment, perspective on food, tipples, the city and life. “…so what do you do?...Read More
Coffee is the go-to morning drink or the choice of drink for social or official meetings for many. But it has various health benefits as well. Some are obvious, others you may not be aware of. Our fel...Read More
Miam, which means yummy in French, is an off-beat pâtisserie in Delhi run by Le Cordon Bleu trained, Bani Nanda. Through her neo-classical style of cakes, she’s challenging the way Delhiites dev...Read More
At DSSC, we swear by a good steamin’ cuppa coffee. And let’s be honest, drinking coffee is the new “wanna meet up for beer” these days, even for decaf drinkers. It’s not surprising then ...Read More
Instapizza first opened doors in August 2014 in Gurgaon’s Galleria Market among three other firmly established pizza joints. After working for six years as an investment banker in London, New...Read More
In just under a decade, the culture of indie cafés that lay much emphasis on a good cuppa coffee brewed from homegrown beans has really boomed in the Capital. And while this “café culture” migh...Read More
In conversation with celebrity chef, Ritu Dalmia, at her restaurant Diva Spiced in New Delhi. This interview is a part of the DSSC Secret Conversation Series, where we get candid with the ace of ba...Read More
