DSSC is one of India's leading lifestyle guides and an exploratory platform for a discerning readership who are curious to know what's new in their city.
‘tis the season for tipples and nibbles, and the city is sprouting with new eateries bringing forth novel concepts. An American-style brasserie, a French-style bistro, a tapas bar, a modern Indian b...Read More
We’ve browsed Glow by Vasudha Rai from cover to cover and imbibed every bit of its guidance on Indian foods, recipes, and rituals for beauty, inside and out. From warmth inducing gluten-free bajra ...Read More
Oktoberfest is long gone but the launch of a Belgian craft beer is keeping spirits up. It took three ace brewmasters, a 100-year-old-sacred recipe handed down by five generations of passionate brewers...Read More
As #OurCity braces for the festive season, we also gear up for the unendurable smog that has Delhi in its grip, at this time of the year. The air is toxic; allergies and upper respiratory tract condit...Read More
Many moons ago, across many seas, two impassioned entrepreneurs, Dr. George Quek and Katherine Lee, took upon themselves to change prosaic habits, and thus, was born BreadTalk — a haven for oven-fre...Read More
Seven kitchens. Seven communal dining tables. Seven regions. Five services. Three days. One goal — celebrating the iconic thali. Namaste Delhi. DSSC and Airbnb proudly present The Thali Tradition, ...Read More
Lunch hours at the DSSC Headquarters are a treasure hunt to scout for the top of the pops food deliveries in #OurCity. Biryanis feature in this exercise often. Armed with some known gems and new disco...Read More
We’re inching closer to clocking a few hallowed hours in the company of whisky aficionados to swirl, smell, sip, and swallow Spìos, a fine new tipple from the house of Glenmorangie. In less than 12...Read More
Long before nachos and salsa or even pita crisps and twenty one dips were being stocked in the larder, old school salted potato chips were staple munchies. A round of drinks at home, cocktail parties,...Read More
Gin-focussed cocktail menus, gin appreciation sessions, botanicals adorning countertops of bars, the emergence of homegrown artisanal gins — if you haven’t paid heed yet, let us break it to you de...Read More
Sheets of rain descended upon Cyber Hub as Team DSSC settled in on a high table sipping Pink Frosé — frozen wine slushies crafted for adults. We are greeted by our hosts for the afternoon, the affa...Read More
It takes gin-ormous dedication and love for your tipple to fill a void on the bar shelves, in order to sit back and enjoy a highball cocktail of your dreams. Aneesh Bhasin, Sahil Jatana, and Rahul Meh...Read More
Amid the FDA crackdown on the nomenclature of nut milk, the fact holds they are what they are — a delicious alternative to dairy milk. Nut milk captures the interest of two sets of people: those wh...Read More
Rainy days kick in a slow mood. Consuming copious amounts of masala tea, finding excuses to tuck into delicious nosh in ‘it’s raining cats and dogs’, and watching Netflix like there’s no tomo...Read More
Move over potatoes and onions, because we chanced upon five unusual fritters this monsoon. With rains lashing down the windows of DSSC Headquarters at 4pm all we dream about is digging into platefuls ...Read More
We eat with our eyes first, then with our nose, and finally with our mouth. Instagram-friendly food and drinks are almost obligatorily accessorized with prismatic edible flowers and freshly harvested ...Read More
Summers are at their peak, and also their torturous best. They bring along juicy fruits and repetitive vegetables, often making one hunt high and low for refreshing foods that please the palate. Well ...Read More
A rejuvenating drink, some bread to lap up your savoury curry and an authentic frozen dessert to end on a sweet note. Kick off your Eid the right way with our balanced and refreshingly different menu,...Read More
Chunky dips for chips, fiery drizzles over chicken wings, or puddles of the red sitting next to dumplings — there is a hot sauce for every food and mood. The use of hot sauces dates back to when the...Read More
We at the DSSC Headquarters observe summers with gusto. To welcome the notorious season, one of muggy days and slow afternoons, we stock up the refrigerator befittingly with frozen treats that never c...Read More
World Health Organisation celebrates May 31 every year as World No Tobacco Day — a day to renew the pledge to fight tobacco addiction, and get on the path to creating a tobacco-free world. World N...Read More
British tradition, Indian exotica, and Black Forest nativity and purity; say hello to the gin that embodies all this and more — Monkey 47. Journeying to the country with ardent appreciation for the ...Read More
The enchanting Amaltas is in bloom, painting #OurCity yellow; the imposing Silk-Cotton, aka Semal, tree spreads its shade; and the Gulmohar’s red carpet adorns pathways. Amidst these sights, the sea...Read More
Sichuan, Hunan, Cantonese, Shandong, Anhui, Fujian, Jiangsu, and Zhejiang — the Modern Eight Chinese cuisines seldom occur to us while we savour sweet corn soup at a restaurant. What makes the cut t...Read More
