DSSC is one of India's leading lifestyle guides and an exploratory platform for a discerning readership who are curious to know what's new in their city.
What time is it? Tut tut, don’t look at that watch, it’s Diwali o’ clock of course! The lights are up, the diyas are painted, you’ve cleaned out your treasure chest (and sneaked those jeans fr...Read More
Chicken. Mutton. Boneless. Egg. Vegetarian (stop it, be nice). You’ve tried them all, and you probably have a favourite. While you’ve been wiping off that last grain of saffron rice from your silv...Read More
We’ve shared the story of comfort food caverns Di Ghent Cafe & Boulangerie and Sibang Bakery earlier, and we have yet another Gurgaon gem shining bright across the millennium city. Say hello to ...Read More
Welcome to your birth month, Libran. The stars have choreographed a destiny dance just to match your zodiac this October. The most balanced of all signs (well, in theory, at least), the tides of your ...Read More
It’s back! The #DSSCBlindTasteTest earlier revealed the city’s best pizza to you, and this time we return to track down the cookie that’ll make your world go round. With a one-point agenda ̵...Read More
They’ve made Coffee Sangrias a brunch staple for the capital. Their Greater Than gin is set to takeover the Gin & Tonics far and wide. Then, it’s no surprise that the hidden-till-date outing b...Read More
Hello there Virgo, here you are finally. Your ever-practical self may banish the thought of horoscopes being legitimate, yet there’s a tiny, never-ceasing voice inside your heart that stays curious ...Read More
Pizza is our one true love (We kid, it’s coffee. Okay no, it’s gin. Wait, back to pizza) and we’re on the continual lookout for the best pies in the capital city. Stepping away from the current ...Read More
The King of the sun-signs is here. Well, at least in your mind you are, dear Leo. As the monsoon puppets the sun-and-clouds dance, the stars imitate ‘em moves with your luck this August. While your ...Read More
The spotlight on Gin has never been stronger, till now. Made from the humble juniper berry and developed in the Netherlands in the 17th century, the current reigning hero of Tipplewood is making it’...Read More
Known for our intense research and pre-prep, we decided to skip our habitual process and jump on an overnight train to Bikaner with no expectations (but a whole lotta hand sanitiser). What awaited us ...Read More
Over many Reverse Martinis, I was quietly noticing how engaging Riyaaz (Amlani; NRAI President and King Supreme of Impresario) was with our server. Looking him in the eye, ending his order with a than...Read More
Delhi is soon proving to the key hub for gastronomical innovation and experimentation. With concept launches every week and immersive themes ruling the industry, there is no shortage of ‘It’ resta...Read More
Eid Mubarak! The day of breaking of the fast has dawned upon us as the month long festival, Ramadan comes to an end. The aroma of kebabs, the complexity of biryani, the sweetness of sevaiyan, the cama...Read More
Hard shell crustaceans shore-ly are delish but once in a while all you catch is a soft-shelled crab and if you play your cards right, it can make for a smashing meal. Holding true to the dance of the ...Read More
Vaibhav Singh (#DSSCPowerPackers 2016 Awardee, Men’s Edition) and Anand Virmani. The names may not get the bells ringing in your memory register, but that’s only because the two spotlight-sh...Read More
When a Haveli boasting of grandeur is left in the hands of time, often what is left is an air reminiscent of the laughter that once echoed across its halls and smiles stolen in its corners. Hidden ami...Read More
Typical Saturday night with the crew. A well meaning catch-up over supper and one innocent drink turns into a rager of no supper but endless shots (proved to be extremely regrettable the next day). Th...Read More
Manic May had DSSC HQ bustling allday-erryyday and when your to-do list is fatter than an encyclopedia, nothing beats a slice of pizza (or eight. No, we lie, make that 12). Tough times call for pizza-...Read More
If you love food as much as we do, you obviously love all the culinary extravaganzas from the Cellar Door wizards, Nachiket Shetye and Mangal Dalal. Having weaved culinary magic with Restaurant Week, ...Read More
The stars are amping up their play and Gemini you’re at aim, for it’s your birthday month and your sun sign is ready to jig things up. The Mercury ends its retrograde and in a symbiotic relationsh...Read More
Red Mango opened doors in India in 2012 and with their award-winning fro-yo recipe and mega fun DIY parfaits, this international franchise took Delhi by a storm. With it’s feel-good, non-fat indulge...Read More
We’re back with our travel chronicles and this time it ain’t one city we plan to discover, in attempts to woo Ms. Vacation we illustrated an itinerary on the rails with scenic views of Europe’s ...Read More
Three peeps from two of our favourite cities, Delhi & Bombay, share an affinity for food, an eagerness to create something novel and spread food-comas and smiles along the way. This holy trinity a...Read More
