DSSC is one of India's leading lifestyle guides and an exploratory platform for a discerning readership who are curious to know what's new in their city.
Seven kitchens. Seven communal dining tables. Seven regions. Five services. Three days. One goal — celebrating the iconic thali. Namaste Delhi. DSSC and Airbnb proudly present The Thali Tradition, ...Read More
We’re inching closer to clocking a few hallowed hours in the company of whisky aficionados to swirl, smell, sip, and swallow Spìos, a fine new tipple from the house of Glenmorangie. In less than 12...Read More
Author of the just launched book Glow. Beauty expert. Yoga practitioner and teacher. Lover of French pharmacy, who propagates the use of traditional Indian ingredients with the same ease as she glides...Read More
Six enthusiastic teams. Six potent cocktails. An eclectic panel of judges. The India leg of the third season of World’s Most Experimental Bartender competition by Glenfiddich has just concluded. Six...Read More
Long before nachos and salsa or even pita crisps and twenty one dips were being stocked in the larder, old school salted potato chips were staple munchies. A round of drinks at home, cocktail parties,...Read More
Gin-focussed cocktail menus, gin appreciation sessions, botanicals adorning countertops of bars, the emergence of homegrown artisanal gins — if you haven’t paid heed yet, let us break it to you de...Read More
Love comes in many forms. Shredded. Sliced. Melted…We prefer to nibble on it, and savour every mouthful. With a glass of wine on the table and a round of engaging conversation to look forward to, we...Read More
We’ve grooved to many a gig on the floors of The Piano Man Jazz Club. We’ve made numerous friends there. We’ve often snuck up to The Piano Man Bakery to tuck into boozy desserts, and stock up on...Read More
Sheets of rain descended upon Cyber Hub as Team DSSC settled in on a high table sipping Pink Frosé — frozen wine slushies crafted for adults. We are greeted by our hosts for the afternoon, the affa...Read More
As the clock strikes 4, Team DSSC steps into Sly Granny in Khan Market to join the notorious grandmother for a session of English Afternoon Tea, as she throws open the doors of her Delhi home to the d...Read More
It takes gin-ormous dedication and love for your tipple to fill a void on the bar shelves, in order to sit back and enjoy a highball cocktail of your dreams. Aneesh Bhasin, Sahil Jatana, and Rahul Meh...Read More
Amid the FDA crackdown on the nomenclature of nut milk, the fact holds they are what they are — a delicious alternative to dairy milk. Nut milk captures the interest of two sets of people: those wh...Read More
Rainy days kick in a slow mood. Consuming copious amounts of masala tea, finding excuses to tuck into delicious nosh in ‘it’s raining cats and dogs’, and watching Netflix like there’s no tomo...Read More
Bombay Brasserie, the revered Modern Indian eatery is now open in Delhi with a sprawling outlet in Connaught Place. We ate our way through the small plates, street grills, paired curries, and large pl...Read More
There is no better way to salvage a rain-washed weekend than helping yourself to some terrific monsoon cocktails. The #DSSCTestKitchen took cue from the bar menus of the top restaurants in #OurCity t...Read More
Move over potatoes and onions, because we chanced upon five unusual fritters this monsoon. With rains lashing down the windows of DSSC Headquarters at 4pm all we dream about is digging into platefuls ...Read More
Rustling up French Beef Bourguignon or Croatian Manistra na pome (pasta with tomato sauce) in anticipation of FIFA 2018 Finals game night? #DSSCRecommends showing some love to the host country by prep...Read More
Corn on the cob, grilled, and rubbed with local spices and a dash of lime, finds fans the world over. A companion on evening strolls during monsoons, an accessory to chilled beer, a free pass for movi...Read More
A self-confessed obsessive shoe collector, Dildeep Kalra dabbles in fashion as she does in food, with the ease of a veteran. Director at Massive Restaurants, and Founder & Promoter of a fashion ap...Read More
We eat with our eyes first, then with our nose, and finally with our mouth. Instagram-friendly food and drinks are almost obligatorily accessorized with prismatic edible flowers and freshly harvested ...Read More
Chunky dips for chips, fiery drizzles over chicken wings, or puddles of the red sitting next to dumplings — there is a hot sauce for every food and mood. The use of hot sauces dates back to when the...Read More
We at the DSSC Headquarters observe summers with gusto. To welcome the notorious season, one of muggy days and slow afternoons, we stock up the refrigerator befittingly with frozen treats that never c...Read More
World Health Organisation celebrates May 31 every year as World No Tobacco Day — a day to renew the pledge to fight tobacco addiction, and get on the path to creating a tobacco-free world. World N...Read More
The enchanting Amaltas is in bloom, painting #OurCity yellow; the imposing Silk-Cotton, aka Semal, tree spreads its shade; and the Gulmohar’s red carpet adorns pathways. Amidst these sights, the sea...Read More
