DSSC is one of India's leading lifestyle guides and an exploratory platform for a discerning readership who are curious to know what's new in their city.
He harboured a dream and made it grand. He is passionate about gastronomy and lives every day refining his culinary skills, and redefining his cooking style. Say hello to Chef Saransh Goila, the Delhi...Read More
It’s almost Christmas. The spirits are up and the glassware is sparkling. Team DSSC is always on the lookout for small batch, artisanal gins which entice with the aromas of their hand-picked botanic...Read More
We’ve enjoyed THIRSTY’s smooth-bodied Simona, we’ve popped open the bright Happy By Thirsty cans at the DSSC Headquarters for post-work celebratory tipples. And we can’t keep calm as they’ve...Read More
‘tis the season for tipples and nibbles, and the city is sprouting with new eateries bringing forth novel concepts. An American-style brasserie, a French-style bistro, a tapas bar, a modern Indian b...Read More
We’ve browsed Glow by Vasudha Rai from cover to cover and imbibed every bit of its guidance on Indian foods, recipes, and rituals for beauty, inside and out. From warmth inducing gluten-free bajra ...Read More
Having added a touch of finesse to the bustling food scene of Millennium City Mumbai, Chef Kelvin Cheung, Corporate Chef and Food & Beverage Director of Aallia Hospitality, has launched a stellar ...Read More
Oktoberfest is long gone but the launch of a Belgian craft beer is keeping spirits up. It took three ace brewmasters, a 100-year-old-sacred recipe handed down by five generations of passionate brewers...Read More
If you've stepped afoot an Indian kitchen, chances are, you have already encountered the ubiquitous masala dabba; a box that has in its belly a medley of spices that hold the key to your Indian culina...Read More
She made sure you were pinned to your television screens while MasterChef Australia Season 6 was on air. She has wowed you with her culinary master strokes at Antares, Goa, and more recently at The Wi...Read More
Seven kitchens. Seven communal dining tables. Seven regions. Five services. Three days. One goal — celebrating the iconic thali. Namaste Delhi. DSSC and Airbnb proudly present The Thali Tradition, ...Read More
We’re inching closer to clocking a few hallowed hours in the company of whisky aficionados to swirl, smell, sip, and swallow Spìos, a fine new tipple from the house of Glenmorangie. In less than 12...Read More
Author of the just launched book Glow. Beauty expert. Yoga practitioner and teacher. Lover of French pharmacy, who propagates the use of traditional Indian ingredients with the same ease as she glides...Read More
Six enthusiastic teams. Six potent cocktails. An eclectic panel of judges. The India leg of the third season of World’s Most Experimental Bartender competition by Glenfiddich has just concluded. Six...Read More
Long before nachos and salsa or even pita crisps and twenty one dips were being stocked in the larder, old school salted potato chips were staple munchies. A round of drinks at home, cocktail parties,...Read More
Gin-focussed cocktail menus, gin appreciation sessions, botanicals adorning countertops of bars, the emergence of homegrown artisanal gins — if you haven’t paid heed yet, let us break it to you de...Read More
Love comes in many forms. Shredded. Sliced. Melted…We prefer to nibble on it, and savour every mouthful. With a glass of wine on the table and a round of engaging conversation to look forward to, we...Read More
We’ve grooved to many a gig on the floors of The Piano Man Jazz Club. We’ve made numerous friends there. We’ve often snuck up to The Piano Man Bakery to tuck into boozy desserts, and stock up on...Read More
Sheets of rain descended upon Cyber Hub as Team DSSC settled in on a high table sipping Pink Frosé — frozen wine slushies crafted for adults. We are greeted by our hosts for the afternoon, the affa...Read More
As the clock strikes 4, Team DSSC steps into Sly Granny in Khan Market to join the notorious grandmother for a session of English Afternoon Tea, as she throws open the doors of her Delhi home to the d...Read More
It takes gin-ormous dedication and love for your tipple to fill a void on the bar shelves, in order to sit back and enjoy a highball cocktail of your dreams. Aneesh Bhasin, Sahil Jatana, and Rahul Meh...Read More
Amid the FDA crackdown on the nomenclature of nut milk, the fact holds they are what they are — a delicious alternative to dairy milk. Nut milk captures the interest of two sets of people: those wh...Read More
Rainy days kick in a slow mood. Consuming copious amounts of masala tea, finding excuses to tuck into delicious nosh in ‘it’s raining cats and dogs’, and watching Netflix like there’s no tomo...Read More
Bombay Brasserie, the revered Modern Indian eatery is now open in Delhi with a sprawling outlet in Connaught Place. We ate our way through the small plates, street grills, paired curries, and large pl...Read More
There is no better way to salvage a rain-washed weekend than helping yourself to some terrific monsoon cocktails. The #DSSCTestKitchen took cue from the bar menus of the top restaurants in #OurCity t...Read More
