Pho

Prep Time: 30 minutes + 4 hours cook time Caters To: 8 gobblers Challenge Level: Expert From The Pantry: 4” nub of ginger, halved 2 onions, halved 5 – 6 pounds of beef/buff bones, leg and knuc... Read More

Minestrone Soup

Prep Time: 1 hour Caters To: 8 gobblers Challenge Level: Beginner From The Pantry: Extra virgin olive oil 4 rashers higher-welfare smoked streaky bacon, sliced 2 red onions, peeled and finely chopped ... Read More

Classic Mushroom Soup

Prep Time: 1 hour Caters To: 6 gobblers Challenge Level: Beginner From The Pantry: Olive oil as per requirement 600 grams mixed fresh wild mushrooms 2 garlic cloves, peeled and finely chopped 1 red on... Read More

Clam Chowder

Prep Time: 50 minutes Caters To: 4 gobblers Challenge Level: Intermediate From The Pantry: 12 cherrystone clams, scrubbed well 2 cup water, plus extra 2 slices bacon, finely chopped 1 medium onion, fi... Read More

Pesto Sauce

Prep time: 20 minutes Caters to: Makes one large jar Challenge level: Beginner From The Pantry: 125 grams fresh basil leaves 20 grams grated parmesan cheese 175 grams chopped walnuts 235 ml olive oil ... Read More

Bacon Jam

Prep time: 45 minutes Caters to: Makes one medium jar Challenge level: Beginner From The Pantry: 680 grams bacon, chopped 1 gram fresh thyme leaves 10 grams butter A pinch of ground black pepper 4 lar... Read More

Roasted Turkey

Prep Time: 3 hours 40 mins + cooling and resting time Caters to: 8 gobblers Challenge Level: Intermediate From The Pantry: Stuffing: Olive oil as per requirement 1 sprig fresh sage, leaves picked 12 s... Read More

Roasted Ham

Prep Time: 2 hours 45 minutes + cooling and resting time Caters to: 10 gobblers Challenge Level: Beginner From The Pantry: 3-4 kg gammon with knuckle left on 2 carrots 2 sticks of celery 2 fresh bay l... Read More

Sausage Rolls

Prep Time: 1 hour 5 minutes + cooling time Caters to: 4 gobblers Challenge Level: Beginner From The Pantry: Olive oil 1 red onion, peeled and finely slices 1 sprig fresh sage, leaves picked 6 pork sau... Read More

Braised Pork Belly

Prep Time: 30 mins preparation + 2 hours cooking Caters to: 12 gobblers Challenge Level: Beginner From The Pantry: Rub: 1/2 cup brown sugar 2 tablespoons fennel seeds, toasted and ground 3 tablespoons... Read More

Mishti Doi

Simple in concept yet delicious to behold, Mishti Doi is an indigenous treat that can be found at your nearest dairy or halwai. However it is best enjoyed when prepared in abundance at home for friend... Read More

Apple Cider Float

Our version of America’s beloved winter drink, Apple Cider and Italy’s hall of fame regular, Affogato. This cocktail is all things winter and then some! Bringing out some wide smiles amongst our f... Read More

Spiced Irish Coffee

Another classic winter beverage, Ireland goes crazy over Irish coffee in holidays and so do we. Knowing how much you love coffee  and considering pumpkin spiced latte is one of the most instagram-wor... Read More

Coquito

Add a Puerto Rican twist to the classic Eggnog this holiday season. Sip on this dessert cocktail and you will go coconuts! Thick and creamy yet refreshing, this traditional drink is no rum-bug (that... Read More

Mulled Wine

No winter season can ever be complete without a goblet of Mulled Wine! This European beverage becomes our all time favourite as the temperature drops and the reason we make a lot of pour decisions, be... Read More