Friday evening cravings, Saturday morning hangovers, Sunday midnight binge, this garlic yoghurt dip will aid you all days of the week(end). Pair it with chips, layer your falafel roll with it, or dunk ’em hasselback potatoes in it. The cooling property of yoghurt and the pungency of garlic, we assure you, you will be hooked before you know it.
Prep Time: 15 minutes
Caters To: 2 gobblers
Challenge Level: Basic
From The Pantry:
- 1 cup yoghurt
- 1 tablespoon mayonnaise
- 4 cloves of garlic, chopped finely
- 2 sprigs of coriander, chopped roughly
- Salt and pepper to taste
- Add yoghurt, mayonnaise, lime, garlic and coriander in a bowl. Mix until smooth and all ingredients are combined.
- Season to taste and serve.
Whip away for good food times!
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