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Recipes

The Lab Mag
Posted by The Lab Mag
March 30, 2017

Mac and Cheese

Nothing beats this classic when it comes to them comfort vibes, and...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 30, 2017

Philly Cheese Steak Sandwich

Make your Sunday Supper glorious with a Cheese Steak Sandwich that’s as...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 21, 2017

How To Make Almond Milk At Home

Recently turned vegan? Cow milk giving you indigestion issues? Been hearing your...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 17, 2017

St. Patrick’s Day Special: Guinness Irish Stew For Good Luck

We know you’ll be celebrating St.Patrick’s Day with lots of beer and...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 16, 2017

Banitsa - Authentic Bulgarian Pastry

A traditional breakfast in Bulgaria, banitsa is a symbol of Bulgarian culture...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 9, 2017

Sage & Maple Pork Patties

These flavoursome and versatile pork patties will make a great addition to...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 6, 2017

Eggs Divinity By Indigo Deli For A Stellar Sunday Brunch

Our go-to place for all things comfort, Indigo Deli has been swooning...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
March 2, 2017

Classic New York Cheesecake

Love cheesecakes? Who doesn’t! Master that perfect buttery crust and creamy texture...


Mar 2017
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The Lab Mag
Posted by The Lab Mag
February 21, 2017

Banana & Chocolate French Toast

We like our Saturday night desserts to double up as Sunday morning...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 21, 2017

Kashmiri Cuisine Decoded - 5 Dishes That Deserve Space On Your Supper Table

We just witnessed a spring to summer transition in less that five...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 21, 2017

Shufta

Sweetened cottage cheese made with dry fruits, Shufta is one of the...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 21, 2017

Methi Chaman

One of the most misidentified dishes in Kashmiri cuisine, Methi Chaman is...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 21, 2017

Haaq

Collard greens or haak are leafy vegetables Kashmiris eat everyday, when available....


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 15, 2017

Alfajores Chilenos

It’s no secret that we at DSSC HQ have quite a sweet-tooth,...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 14, 2017

Vegan Omelette

Happy, sad, celebratory, or lazy, an omelette is a food for every...


Feb 2017
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The Lab Mag
Posted by The Lab Mag
February 13, 2017

Valentine’s Day: Last-Minute Dinner To Save Your Date

If you forgot about Valentine’s Day or procrastinated a tad much, don’t...


Feb 2017
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