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Interviews

Burma Burma’s story of inception
The Lab Mag
Posted by The Lab Mag
May 14, 2023

How Ankit Gupta transformed his mum’s love for Burma into a culinary empire

Back in the early 2000s, in a country where single-cuisine restaurants were...


May 2023
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The Lab Mag
Posted by The Lab Mag
December 12, 2018

Delhi Is The Better Food Destination, Claims Chef Saransh Goila

He harboured a dream and made it grand. He is passionate about...


Dec 2018
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The Lab Mag
Posted by The Lab Mag
December 5, 2018

Stranger & Sons, The Homegrown Gin Wearing An India-Proud Label

It’s almost Christmas. The spirits are up and the glassware is sparkling....


Dec 2018
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The Lab Mag
Posted by The Lab Mag
November 30, 2018

Thirsty City 127 Opens Its Doors To Maximum City Mumbai

We’ve enjoyed THIRSTY’s smooth-bodied Simona, we’ve popped open the bright Happy By...


Nov 2018
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The Lab Mag
Posted by The Lab Mag
November 9, 2018

With Whole And Then Some, Chef Kelvin Cheung Brings You An Inch Closer To Your Nutrition And Culinary Goals

Having added a touch of finesse to the bustling food scene of...


Nov 2018
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Girinandini Singh
Posted by Girinandini Singh
November 6, 2018

Tiffin By Sonal Ved Is A Cookbook Collector’s Dream Come True

Delving head first into her passion for food, flavours, and the culinary...


Nov 2018
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The Lab Mag
Posted by The Lab Mag
October 30, 2018

Michael Swamy’s Masala Dabba Is A Must Have For Your Cookbook Collection

If you’ve stepped afoot an Indian kitchen, chances are, you have already...


Oct 2018
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The Lab Mag
Posted by The Lab Mag
October 26, 2018

Sarah Todd Shares A Dash Of Her Nosh With #DSSCFridgeDiaries

She made sure you were pinned to your television screens while MasterChef...


Oct 2018
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The Lab Mag
Posted by The Lab Mag
October 19, 2018

Gary Mehigan’s Indian Love Affair With The Tandoor, The Spice Box & Nicobar

Most of the amazing things made by mankind have been the result...


Oct 2018
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The Lab Mag
Posted by The Lab Mag
September 13, 2018

Glow: Vasudha Rai’s Book Dishes Out Recipes And Rituals For Inner And Outer Beauty

Author of the just launched book Glow. Beauty expert. Yoga practitioner and...


Sep 2018
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The Lab Mag
Posted by The Lab Mag
August 29, 2018

Wildes Cheese: Artisanal UK Cheesemakers Create Unique Recipes For Hyatt Regency

Love comes in many forms. Shredded. Sliced. Melted…We prefer to nibble on...


Aug 2018
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The Lab Mag
Posted by The Lab Mag
August 23, 2018

Sly Granny: An Exclusive Tête-à-tête In Her New Home In Lutyen’s Delhi

As the clock strikes 4, Team DSSC steps into Sly Granny in...


Aug 2018
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The Lab Mag
Posted by The Lab Mag
August 13, 2018

Darima Farms: Your Artisanal Cheese Dreams Answered

The capital has long longed for artisanal quality cheese. An ingredient, a...


Aug 2018
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The Lab Mag
Posted by The Lab Mag
July 25, 2018

Mood In Delhi: Tempering Delhi’s Taste Buds

Every once in a while a modest F&B venture sets foot on...


Jul 2018
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The Lab Mag
Posted by The Lab Mag
July 12, 2018

Sana Nair of The Mellow Yellow Co.: On The Art & Business of Being A Home Baker

Happiest when cooking for others and ever-chuffed to explore the world of...


Jul 2018
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The Lab Mag
Posted by The Lab Mag
June 29, 2018

Dildeep Kalra Of Massive Restaurants Shares Her Food Quirks With #DSSCFridgeDiaries

A self-confessed obsessive shoe collector, Dildeep Kalra dabbles in fashion as she...


Jun 2018
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