Prateek Sadhu – the chef with a nose for foraging
A day away from completing four months since opening Naar, Chef Prateek...
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‘We keep our heads down and work hard,’ says Chef Garima Arora
How does life change for a chef who has won two Michelin...
Read More What happens when mawa cake inspires a baker? Maska is the answer
“Would you like a cookie with your coffee?” asks Chef Heena Punwani....
Read More ‘I don’t take myself seriously, I take what I do seriously,’ says Chef Rahul Akerkar
After an hour-long interview with veteran chef and restaurateur, Rahul Akerkar, I...
Read More Knowing the world of food through MasterChef Andy Allen’s eyes
The moment we heard that Chef Andy Allen was coming to Maximum...
Read More Comedian Olga Koch on being an outsider in India and a Mumbai fan
“What’s your favourite vada pav place in Mumbai?” asked Russian-British comedian Olga...
Read More The brothers behind pan-Asian chain Foo bring forth Pompa in Bandra
Every month, the maximum city sees countless new restaurants and bars, but...
Read More Bonobo: An ape-solute haven for 15 years
“Bonobo tonight?” I message every Wednesday morning on my group chat as...
Read More Kari Apla is serving young Indian cuisine, but what does that mean?
When I first heard about Kari Apla serving young Indian food in...
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Veganism is changing the way we eat for the better
‘Veganism is a way of living which seeks to exclude, as far...
Read More Move over Teen Patti: SHASN creator on India’s booming board game industry
Board games are how I peel off work. Games like Unfair have...
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Aditi Dugar – the woman at the helm of India's culinary transformation
“Never change.” This piece of advice may seem basic, but for Aditi...
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What is Best Cure for a Hangover? We asked the pros
As responsible adults navigating our daily lives, some of us are still...
Read More "I believe a good book should do both – lift you up, and break you down."
Ever been so engrossed in a good book that time and space...
Read More The love story of Winnie, Gurleen and their Gay Gaze
In a world yearning for LGBTQIA++ representation and acceptance, safe spaces for...
Read More Two of Asia’s top 50 restaurants' culinary collaboration comes to Mumbai
In the world of gastronomy, where the fusion of culinary cultures and...
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