The DSSC Power Packers is an annual selection of change agents who contribute to the rich cultural landscape of New Delhi. This annual list celebrates the dreamers, mindful disruptors, thinkers, rebels who build & collaborate.

We recognise the diversity of the impactful work within #OurCity, and
DSSC Power Packers 2018 specifically focuses on stellar food & tipple. What binds this eclectic community of trailblazers is the common set of values and unified approach towards
original and ethical work.

With great pleasure, we present to you New Delhi's Power Packers of 2018.

THE GRAMMAR ROOM

Best Debut Restaurant

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TOWN HALL

Best Casual Dining Restaurant

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ARTUSI RISTORANTE E BAR

Best Fine Dining Restaurant
(Stand Alone)

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INDIAN ACCENT

Best Fine Dining Restaurant
(Hotel)

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PERCH

Bar of the Year

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LITTLE SAIGON

Regional Cuisine Crusader

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LEO'S

Best Artisanal Pizzeria

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HAUS DELIVERY

Amma’s Haus, Asian Haus,
Dilli Haus, Sushi Haus

Best Delivery Service

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SVAMI TONIC WATER

Special Mention Of The Year

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THE BOMBAYKERY

Pâtisserie of the Year

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CAARA CATERING

Gourmet Caterer of the Year

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BURMA BURMA

Best Restaurant Chain

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KAINAZ CONTRACTOR & RAHUL DUA

Chefs of the Year

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PING'S CAFE ORIENT

Restaurant of the Year
(Popular Choice)

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BOMBAY SAPPHIRE

Gin of the Year
(Popular Choice)

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WHITE RHINO

Craft Beer of the Year
(Popular Choice)

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They're objective, unbiased, have a discerning palate and understand the strength of story & power of product.
Their scores were inputted into a weighted average, supplemented with months of research, criteria-building and parameter-setting.

To build New Delhi's definitive list of Power Packers of the F&B industry, we've had the joy of brainstorming with:

Aneesh Bhasin

Co-Founder, Hipcask & Svami Drinks


Chaitanya Mathur

Global Head, Live Zomato


Deepali Gupta

Food Critic & Co-Founder,
Slate Consulting

Pareina Thapar

Managing Partner, Longform


Vandana Verma

Founder, The Tonic &
Head of Editorial, NicoJournal

Varun Rana

Founder, Rana Ka Khana &
Professor at NIFT, New Delhi